Trisodium Citrate used in Food and Household

                              Trisodium Citrate used in Food and Household

In the food industry, Trisodium citrate is primarily used as an acidity regulator, stabilizer, and emulsifier.

Flavor enhancement: It is used in beverages, jams, and candies to provide a refreshing tartness and prevent protein precipitation.

Shelf-life extension: It inhibits microbial growth and prevents the browning of fruits and vegetables; it is commonly used in the processing of dairy and meat products.

Household cleaning: It helps remove limescale and serves as an additive in certain detergents to boost cleaning performance.